FOOD STYLE Japan, a significant event in the ramen industry, celebrated its 20th anniversary with a two-day exhibition from September 25 to 26, 2025, at Tokyo Big Sight's East Hall. This event, which also featured the concurrent EXPOs of Foreign Food Management DX and S&WF EXPO, attracted a diverse range of exhibitors and visitors. The exhibition was a testament to the enduring popularity and innovation within the ramen sector.

The event was held in Tokyo Big Sight, a prominent venue known for hosting major trade shows. With an impressive exhibition area, the show provided ample space for exhibitors to showcase their products and innovations. The organizers reported that the event was a huge success, with both exhibitors and visitors expressing satisfaction with the quality and variety of products on display.

In addition to showcasing traditional ramen dishes, the exhibition also highlighted modern trends in the industry. Exhibitors from various sectors, including food technology companies and suppliers of innovative ingredients, participated in this year's event. This diversity ensured that attendees could explore new ideas and technologies that could revolutionize the way ramen is prepared and consumed.

The FOOD STYLE Japan exhibition was not just about food; it was also a platform for networking and knowledge sharing among industry professionals. Attendees had ample opportunities to engage with experts from different fields within the ramen industry. The concurrent EXPOs further enriched the experience by offering insights into foreign food management practices and sustainable food practices.

As FOOD STYLE Japan continues to grow and evolve, it remains a crucial event for anyone involved in or interested in the ramen industry. With its focus on innovation and quality, this exhibition sets high standards for future events in this field.