Food Ingredients Vietnam, scheduled for May 13-15, 2026, in H? Chí Minh City, is set to be a pivotal event in the food and beverage industry. The exhibition will take place at the Saigon Exhibition & Convention Centre (SECC), providing a platform for innovation and networking. With an expected attendance of over 8,400 industry professionals and 175 exhibitors from 40+ countries, this event promises to be a significant milestone.

The event aims to unite Vietnam's thriving F&B market, offering attendees the opportunity to tap into new business opportunities and discover global trends. According to Mr. Jean-Pierre Muller, a Trade & Investment Counsellor from the Wallonia Export & Investment Agency (AWEX), the exhibition was highly successful, with Belgian companies praising the quality of visitors and the professional nature of the attendees.

Exhibitors across various sectors such as additives, confectionery, color/natural color, oil/fat, emulsifiers, flavors/seasonings, and herbs will showcase their products and connect with new and existing business partners. The event is designed to foster sustainability and innovation in the food industry, with exhibitors encouraged to adopt sustainable practices.

Attendees can expect a three-day period of networking and learning. The exhibition offers a unique opportunity to meet local and international suppliers and explore innovative ingredients from around the region. Past exhibitors include major names in the industry, ensuring a diverse range of products and services.

The Fi Global Insights newsletter provides regular updates on industry trends and developments. Attendees can stay informed about the latest news through this platform. Additionally, Fi Vietnam's commitment to sustainability is evident through its focus on greener practices in food ingredient manufacturing.

In conclusion, Food Ingredients Vietnam is set to be an essential event for professionals in the food industry. With its international scope and focus on innovation and sustainability, it promises to drive progress in the future of food production and consumption.