Food Technology, the international specialized exhibition for equipment and technologies in the food processing industry, is set to take place from May 15 to 18, 2025. This marks the 29th edition of the event, with just 38 days until its commencement. The exhibition aims to showcase current trends and innovations in the food processing sector, attracting both local and international producers of modern equipment. With a focus on sustainability, this event also aligns with broader initiatives like "Building a Sustainable Moldova," which emphasizes the importance of sustainable practices.

The exhibition will feature over 60 exhibitors, including approximately 20 percent of them being first-time participants. These exhibitors will showcase their offerings in Pavilion No. 2 and in open spaces. Traditionally, the event includes a livestock fair and a trade fair that registers around 40 participants. Altogether, the exhibition will accommodate over 100 participants.

Food Technology plays a crucial role in developing and enhancing the situation in the food processing industry in Moldova. By attracting foreign producers of modern equipment, which are highly sought after on the Moldovan market, it serves as an excellent platform for business networking. Participants can evaluate their competitors' activities to determine their market position and attract a wide public—industry professionals and consumers alike—and potential partners.

The slogan "Building a Sustainable Moldova" reflects the objectives of international specialized exhibitions such as MOLDCONSTRUCT (the 27th edition), MOLDENERGY (the 26th edition), and a new project on the agenda called "Moldexpo," which includes an upcoming real estate salon. These events continue to build on traditions of highlighting beautiful things with long-term benefits.

In summary, Food Technology is not just an exhibition but a significant step towards advancing sustainable practices and innovation in Moldova's food processing industry.