Foodservice Australia 2025, scheduled from May 18 to 20, 2025, at the Melbourne Convention & Exhibition Centre, is an annual event that brings together industry professionals, exhibitors, and attendees from various segments of the hospitality and foodservice industry. This event is designed to provide a platform for learning, networking, and discovering new products and technologies.

With over 15,000 industry professionals in attendance, Foodservice Australia 2025 offers a unique opportunity for chefs, owners, and operators from independent and multi-unit restaurants, quick-service restaurants (QSR), hotels, pubs, contract caterers, and other foodservice operations to connect with one another. The event features more than 400 exhibitors showcasing over 2,000 products and brands. Attendees can explore a wide range of sessions and demos covering culinary techniques, business strategies, technology advancements, and much more.

One of the highlights of the event is the introduction of Keynote speakers on the Main Stage in 2025. These speakers will provide actionable insights into running a successful hospitality business. Additionally, there are several stages dedicated to specific areas of interest such as culinary demonstrations by top chefs and mixologists at the Culinary & Mixology Demos stage. The Business Stage offers practical tips on kitchen design, operations management, marketing strategies, and workforce management. The Patisserie Stage provides live demonstrations of new trends in pastry-making.

For those looking to expand their knowledge beyond cooking techniques and business strategies, Foodservice Australia 2025 also includes events like the Business of Pizza seminar series. Attendees can also connect with producers of Australia’s finest ingredients at the Discover the Source stage.

The event concludes with a night out at Ms Collins on Monday evening where attendees can enjoy live music and dance with their peers in an art-deco heritage-listed venue. There are also competitions such as the Australian Professional Chef of the Year cook-offs and creative challenges for top chefs to showcase their skills.

Exhibitors have a great opportunity to reach out to this market by registering their stands. The show targets chefs from independent and multi-unit restaurants as well as QSR chains, hotels, pubs, contract caterers, and other foodservice operations.

Foodservice Australia 2025 aims to provide its attendees with insights into improving operations while boosting profits through new ideas and solutions. It also offers opportunities for finding new suppliers and negotiating better deals while expanding networks and creating new relationships. Lastly, it provides professional development for teams through various seminars and masterclasses.

To register or learn more about exhibiting at Foodservice Australia 2025 visit their official website or contact them directly for further information.