Foodexpo 2026, set to take place from March 22-24 at MCH Messecenter Herning, is introducing a groundbreaking new concept for the Nordic food industry. This event, which will bring together decision-makers and buyers from the entire food sector, promises three days rich in professional knowledge and inspiration. With a focus on a new messekoncept, Foodexpo will feature 15 unique zones, ensuring that the right customers find your products in dedicated thematic areas.

The event is not just about showcasing products; it's about creating value for exhibitors. Two exhibitors and the head of trend institute Pej Gruppe share their perspectives on how the new zone division adds value for exhibitors at Foodexpo 2026. Their insights highlight how this innovative setup enhances visibility and engagement with target audiences.

Foodexpo is more than just a trade fair; it's a platform where the food industry comes together. As one of the largest food expos in Northern Europe, it attracts over 21,500 professional visitors from the food sector each year. Eighty-one percent of these visitors make purchasing decisions or influence buying behavior at Foodexpo. For exhibitors, this means a unique opportunity to connect with potential clients and forge new partnerships.

Moreover, being an exhibitor at Foodexpo allows you to showcase your brand and products to thousands of food industry professionals. You also become part of MCH365's online exhibitor catalog, reaching over 450,000 online visitors annually. This makes Foodexpo an ideal venue for boosting sales and strengthening your brand presence.

If you're interested in learning more about exhibiting at Foodexpo 2026, you can request a non-binding offer by filling out their form. For more information on upcoming events and exclusive trend articles, sign up for Foodexpo's newsletter today.