ifia/HFE JAPAN, a renowned event in the food and chemical industry, is set to return in 2025. The 30th edition of this event will take place from May 21st to 23rd at Tokyo Big Sight, specifically in the South Building and Conference Hall. This three-day event is expected to attract a significant number of visitors and exhibitors.

The event offers a variety of thematic areas, including the Safety and Science of Food area. This area features sessions that are both free and paid, all requiring prior registration. Early bird registration offers discounted rates until May 12th. Additionally, the Hiraethi Flavor Street area will focus on innovative themes such as cocoa alternatives, plant-based products, and proteins.

The event also includes special presentations by exhibitors and host-organized seminars. These presentations are designed to highlight the unique features of each exhibitor's products and provide valuable insights into the latest trends in the industry. The early bird discount for exhibition applications is still available until September 30th.

Ifia/HFE JAPAN has a rich history with past editions attracting over 36,000 visitors in 2019. This year's edition is expected to continue this tradition with a focus on innovation and collaboration. The event also features special areas such as the Hiraethi Flavor Street, which aims to promote new products through taste testing and product demonstrations.

The event's success is attributed to its comprehensive approach, which includes detailed information about exhibitors, registration processes for visitors, and various promotional activities aimed at increasing visitor numbers. With its strong network of industry partners and media outlets like Food Chemical News, ifia/HFE JAPAN continues to be a key platform for industry professionals to network and learn about the latest developments in food science and technology.