The Polish Culinary Cup exhibition, held in Poznań, Poland, from October 15 to 17, 2023, showcased the latest advancements in bakery technology. WIESHEU + WACHTEL, a renowned bakery technology company with a history dating back to 1923, joined the ranks of exhibitors at POLAGRA. WACHTEL is dedicated to providing high-quality bakery equipment, including ovens and refrigeration solutions.

WACHTEL's commitment to quality and innovation is evident in its extensive experience in the bakery industry. The company has been a trusted partner for decades, offering state-of-the-art equipment that meets the evolving needs of bakers. With a focus on precision engineering and customer satisfaction, WACHTEL continues to set industry standards.

The exhibition attracted a significant number of visitors and exhibitors. Over 100 companies participated in the event, showcasing their latest products and innovations. The fair was attended by approximately 5,000 visitors from various parts of Poland and beyond. The event covered an area of 50,000 square meters, providing ample space for exhibitors to display their wares.

In addition to the main exhibition area, POLAGRA featured several zones dedicated to different aspects of the food industry. These included the FOOD ZONE, HORECA ZONE, and FOODTECH ZONE. Each zone offered unique opportunities for attendees to explore new trends and technologies.

The organizers of POLAGRA have made it easy for visitors to plan their attendance. Detailed information about travel and accommodation options was provided on their website. Visitors could easily find information about parking facilities, access maps, and cash machines located throughout the fairground.

Overall, POLAGRA 2023 was a success, bringing together leading companies in the bakery technology sector and attracting a diverse audience of professionals and enthusiasts. The event not only highlighted the latest advancements but also fostered valuable networking opportunities among industry players.