Since 2013, HORESTA has been the go-to event for professionals in the hospitality and food sectors in the Pyrénées Atlantiques, Landes, and Hautes-Pyrénées regions. This year, the event will take place from March 23 to 25, 2025, at the Halle d'Iraty in Biarritz.

The event is a major gathering for bakers, pastry chefs, butchers, charcutiers, creamery workers, cheese makers, chocolatiers, fishmongers, fine food stores, ice cream makers, confectioners, caterers, and local food retailers. Prestigious competitions such as the best baguette and croissant contests will showcase the excellence of artisans. Additionally, Meilleurs Apprentis de France (MAF) and Meilleurs Ouvriers de France (MOF) events will also be held.

Restaurateurs, baristas, hoteliers including pizzerias, brasseries, cafes, bowling alleys, and discos can find a comprehensive range of suppliers and attend conferences to discover industry innovations and trends. The event will feature renowned chefs such as Andree Rosier from Restaurant Les Rosiers in Biarritz and Aurelien Largeau from La Table d'Aurélien in Biarritz.

The event is not just about competitions; it also includes conferences where professionals can learn about new developments in their field. The organizers have also lined up a series of animations and contests to make the event engaging for all participants.

For more information or to request a dossier for this year's HORESTA event, contact info@expomedia.fr or call 05 59 31 11 66. Don't miss out on this unique opportunity to network with peers and discover new products.