The POLAGRA fair, scheduled for September 24-26, 2025, in Poznań, Poland, is set to be a significant event in the food industry. With a focus on presenting products that meet consumer needs and new technologies in food production, the fair aims to foster new business relationships and promote Polish food abroad. The event is expected to attract over 10,000 guests, including several hundred from abroad, highlighting its international appeal.

Poznań will host the fair in five pavilions, providing ample space for exhibitors. Among the notable participants are Wiesheu + Wachtel and Lidl Polska, who have joined forces to showcase their innovations. The fair also includes conferences such as the Hotel Investors Meeting 2025, which will take place on September 26 in Warsaw.

The POLAGRA fair is not just about food; it also includes related zones like HORECA and FOODTECH. Exhibitors can explore various solutions that improve the operation of catering and accommodation facilities. The event will feature a large underground car park with 650 spaces at MTP Park to accommodate visitors easily.

The POLAGRA fair is more than just an exhibition; it's a celebration of Polish culinary excellence. Visitors can expect to taste traditional Polish foods prepared according to old recipes at the Taste of Regions fair, which takes place in conjunction with POLAGRA Food and Gastro fairs. This event successfully promotes natural and certified traditional foods from individual Polish regions.

With its comprehensive offerings and international participation, the POLAGRA fair promises to be a significant milestone in the Polish food industry. Whether you're an exhibitor or a visitor, this event offers numerous opportunities for networking and learning about the latest trends in food technology and production.