From September 24 to 26, the Expoalimentaria 2025 took place at the Jockey Exhibition Center. This event, organized by Expoalimentaria, attracted a significant number of exhibitors and visitors. The exhibition area covered an expansive space, providing ample room for showcasing the latest trends and innovations in the food industry.

Exhibitors from various regions participated in this event, with a total of over 300 companies showcasing their products and services. The event was open to visitors from 10:00 AM to 8:00 PM on September 24 and 25, and from 10:00 AM to 6:00 PM on September 26. This schedule allowed both visitors and exhibitors ample time to engage in business discussions and explore the latest offerings.

The event also featured several activities designed to enhance the experience for both exhibitors and visitors. Notable among these were the Concurso de Innovación (Innovation Contest) and the Concurso al Mejor Stand (Best Stand Contest). Additionally, there were several conferences with leading industry experts sharing their insights on current trends and future developments in the food industry.

For those interested in participating as exhibitors, there was a comprehensive list available online. Visitors could also take part in programs such as hosted buyer and top buyer initiatives, which facilitated business-to-business meetings and collaborations.

Overall, Expoalimentaria 2025 was a successful event that brought together key players in the food industry, fostering innovation and business opportunities.