SIAL Paris, the biennial food industry event, is set to take place from October 17 to 21, 2026, at Paris Nord Villepinte. This global gathering of the food community aims to inspire and showcase the latest trends and innovations in the agroalimentary sector. With a diverse range of sectors represented, including frozen foods, canned goods, organic products, gluten-free items, and fine food, SIAL Paris is an essential platform for producers, distributors, restaurateurs, and importers/exporters.

The event is expected to attract over 7500 exhibitors from 130 countries, featuring more than 400,000 products. Attendees can look forward to various high-profile events such as SIAL Innovation and SIAL Summits. SIAL Innovation offers a platform for visitors to discover new trends through expert-identified products and innovative solutions. Meanwhile, SIAL Summits provide opportunities for in-depth discussions with international experts on key industry issues.

In addition to these main events, SIAL Start-up will highlight startups participating in the exhibition. Attendees can also enjoy tasting new products and networking with potential partners. The event covers six key sectors: meat products, ready-to-eat snacks, frozen foods, dairy products, seafood products, cereals and legumes, food processing equipment and ingredients.

SIAL Newsroom will keep attendees informed about global food trends and innovations through its exclusive English-language content. This includes updates on new products and market statistics across various categories such as frozen foods, meats, beverages, etc.

With its vast scope and international reach, SIAL Paris is poised to be a significant milestone in the food industry calendar. Whether you are an international importer or a local distributor looking for new business opportunities or simply interested in staying ahead of industry trends, this event offers unparalleled access to global food innovation.