Riga Food, the largest food industry exhibition in the Baltics, celebrated its 30th anniversary from September 4th to 6th in Jūpsala. This event, which has been a central affair for the food industry in the Baltic states, showcases the latest trends and successful achievements. The exhibition covers a vast area and attracts both visitors and participants.

Visitors and participants alike gather at "Riga Food" to experience new ideas and opportunities. For chefs, Jūpsala offers a chance to smell new ideas for their menus, while bakers and confectioners can explore new products. Professionals can also exchange ideas, gain new knowledge, and promote their business development.

The exhibition has been an annual milestone in the food industry's development, presenting innovations and offering a chance to familiarize oneself with serious and trustworthy industry partners. Every year, Jūpsala becomes a hub for creativity and innovation in the food sector.

Since its inception 30 years ago, Riga Food has grown into a significant platform for the Baltic food industry. It serves as a meeting point for professionals from various sectors to share insights and network. The event not only highlights new trends but also fosters collaboration among businesses.

In summary, Riga Food is more than just an exhibition; it is a celebration of the Baltic food industry's progress and potential. As it continues to grow, it remains an essential event for anyone involved in this dynamic sector.