The FIPAN 2025 fair, organized by the SAMPAPÓ, the Association of Bakers and Confectioners of São Paulo, is set to be the largest food service and confectionery fair in Latin America. Scheduled to take place in a few months, this event is expected to attract around 59,000 qualified visitors from various sectors including bakeries, confectioneries, pizzerias, and food service-related industries. With approximately 450 exhibitors showcasing over 1,500 brands across four pavilions, FIPAN promises to be an unparalleled platform for knowledge sharing and networking.

Exhibitors will have the opportunity to demonstrate their products through practical demonstrations and workshops. This not only allows professionals to stay updated on the latest trends but also facilitates valuable connections and partnerships within the industry. The fair's focus on food service operators makes it a unique event in the region, attracting a diverse range of participants from different sectors.

Moreover, FIPAN is not just about exhibitions; it also includes a congress that brings together key players in the food service sector. This congress will feature several national championships and will be closely followed by both the media and industry professionals. Aspiring exhibitors can benefit greatly from participating in this event as it provides a unique chance to stay informed about future challenges.

In summary, FIPAN 2025 is an essential event for anyone involved in the food service or confectionery industry. With its extensive range of exhibitors, brands, and visitors, it promises to be an invaluable resource for professionals looking to enhance their skills and expand their networks.