ExpoCulinaire 2025, a three-day B2B event held annually, is set to take place from May 21 to 23, 2025, at a prominent venue in the Middle East. This event is a unique international trade exhibition and education platform for professionals in the HoReCa sector, including chefs, pastry chefs, bakers, cooks, students, and foodservice industry experts. As the largest yearly single entry chef competition in the world and the only dedicated event in the UAE for these professionals, ExpoCulinaire offers an unparalleled opportunity for networking and learning.

The event features new products and services, thrilling culinary competitions, insightful education sessions, and expert demonstrations. The Emirates International Salon Culinaire, a visual extravaganza of culinary showcases and practical cookery demonstrations, is a highlight of the event. Participants can witness exciting ice carvings, intricately decorated buffet platters, spectacular pastry and chocolate creations, and picture-perfect platters of all manner of edible delights.

ExpoCulinaire is also accredited by Worldchefs and showcases a dedicated section for education and training. This section provides attendees with a taste of skills that can be developed on both junior and senior professional levels. The event is expected to attract a significant number of visitors and exhibitors. While specific numbers are not provided in the given content, it is clear that ExpoCulinaire aims to bring together professionals from around the world to share knowledge and experiences in the culinary arts.

To participate or register as an exhibitor or visitor, interested parties should sign up for the newsletter or visit the official website. ExpoCulinaire promises to be a vibrant, busy, exciting, productive, and incredibly successful event for all those involved in the foodservice industry.