FOOMA JAPAN 2025, the world's largest comprehensive food manufacturing exhibition, is set to take place on April 1, 2025. Organized by the Japan Food Machinery Industry Association, this event will showcase cutting-edge technologies and innovative ideas in food manufacturing. With approximately 1,000 companies participating and over 5,000 solutions on display across 21 food manufacturing fields, FOOMA JAPAN 2025 promises to be a platform for discovering and experiencing the future of food production.

The exhibition will feature various seminars and presentations, including sessions on food technology trends, academic research, and product demonstrations. Notable speakers include representatives from companies like Chitose Robotics and Keiz Berotech, as well as experts from universities such as Ritsumeikan University and New潟 University. These sessions will provide insights into the latest developments in food manufacturing automation and other relevant topics.

In addition to the main exhibition area, FOOMA JAPAN 2025 will offer an Automation Consultation Service called "FOOD TOWN," where experts can help address challenges and questions related to food manufacturing processes. The event will also include a Startup Zone where innovative startups can showcase their ideas and technologies.

For attendees, FOOMA JAPAN 2025 offers a seamless experience through its app, which includes features like offline maps and communication history with exhibitors. The app will be available from April 30 onwards.

The Academic Plaza will host presentations from industry leaders and researchers, fostering collaboration between academia and industry. Attendees can expect to see cutting-edge research being shared by universities and research institutions.

With its focus on innovation and sustainability, FOOMA JAPAN 2025 aims to shape the future of food manufacturing. Whether you are a manufacturer looking to stay ahead of the curve or an academic interested in exploring new research opportunities, this event offers a wealth of information and experiences that will inspire you to think differently about food production.