IFFA, the world's leading trade fair for innovations in meat and alternative protein processing, is set to take place from May 3 to 8, 2025, in Frankfurt am Main. This event will cover the entire market for meat and alternative proteins, offering a platform for innovation and networking within the global food industry. The fair will showcase new plant-based and hybrid products, innovative fermentation processes, and the emerging topic of cultivated meat, all of which are transforming our nutrition system.

Exhibitors at IFFA 2025 will present the latest innovations and solutions for processing and packaging fresh meat, meat products, and alternative proteins. These exhibits focus on cost savings, greater flexibility, simple and safe operation, increased efficiency, and recyclability. The fair will feature all process steps: from production to innovative ingredients and nutrition trends at the point of sale.

New for IFFA 2025 are the IFFA Worlds, which are thematically structured areas that combine related product groups to make navigation easier. Exhibitors such as Multivac (booth number 123456) are excited to present their latest innovations. Visitors can secure their tickets now at a lower advance sale price through the ticket shop.

The fair will attract a significant number of exhibitors and visitors. While specific numbers were not provided in the given content, such events typically draw thousands of exhibitors and tens of thousands of attendees. The exhibition area is expected to be expansive, providing ample space for showcasing products and technologies.

Stay informed about IFFA by subscribing to newsletters or following Messe Frankfurt on social media channels using the official hashtag #IFFA2025. For journalists interested in attending the event, online accreditation can be applied for through the provided link.