Join us in Dublin for the 2025 Global Food Safety Initiative (GFSI) Conference, the must-attend annual event on food safety. This conference, building on the success of its previous edition in Singapore, is set to take place from March 31 to April 3, 2025. The event promises a diverse and content-rich program, featuring plenary sessions, keynotes, Master Classes, interactive panels, Tech Talks, and more. These sessions will provide insights and actionable strategies on topics centered around GFSI’s vision, strategy, and leadership in the food safety landscape.

The conference will offer an unparalleled opportunity for delegates to engage with top food sector leaders, technology experts, and policymakers. Attendees will have the chance to address the worldwide food safety community and contribute to GFSI’s vision of ‘safe food for people everywhere’. With over 1,000 food industry leaders from more than 50 countries in attendance, this is a platform where decision-makers from across the supply chain can share knowledge and strengthen their networks.

The programme includes a variety of sessions spread over four days. On Monday and Tuesday mornings, there will be optional plenary sessions followed by networking breaks and tech talks. Breakout sessions will be held throughout the days. The conference will also feature special discovery tours on certain days. Evening events include an official opening cocktail on Monday evening and an official conference dinner on Tuesday evening.

The GFSI Conference stage features a wide range of hand-picked speakers: renowned experts and academics, CEOs, public authorities, industry leaders, innovators, and grassroots players. Their presentations offer insight into the latest science, technology, and collaborative tools being leveraged for food safety around the world.

Over 700 delegates from 40 countries are expected to attend this year’s conference. With 30 exhibitors showcasing their products and services at the event, it promises to be a dynamic and engaging experience for all participants. Don’t miss out on this unique opportunity to build food safety resilience in your business!