HOSTELCO, the leading hospitality exhibition, is set to return from March 23 to 26, 2026, in Barcelona. This event is a significant gathering for professionals in the hotel, restaurant, and catering sectors. The exhibition area will cover 0 square meters of net exhibition space, attracting exhibitors from 31 countries and visitors from over 65% of the Horeca profile.

The event will feature five distinct areas designed to enhance the visitor experience and foster professional synergies. Among the highlights are activities such as Coffee, Bakery & Pastry spaces for sharing experiences and knowledge, collaborative robots, automation, artificial intelligence (AI), innovation, talent development, and entrepreneurship. Notable speakers include renowned chefs like Joan Roca of El Celler de Can Roca and Quique Dacosta of Restaurante Quique Dacosta.

In previous editions, HOSTELCO showcased an impressive array of international participation with 31 countries represented and a significant number of international exhibitors. The event attracted a diverse audience of professionals from the Horeca sector as well as other interested parties. The organizers have emphasized their commitment to expanding opportunities and offerings through their partnership with Alimentaria.

HOSTELCO is not just an exhibition; it is a platform that offers multiple opportunities for networking and business development. Attendees can expect to meet key buyers and participate in various activities that cater to different needs within the hospitality industry. If you are interested in participating as an exhibitor or visiting the event, you can sign up to receive updates by providing your contact details.

The success of HOSTELCO is reflected in its ability to consolidate its position as a comprehensive platform for the hospitality sector. With its focus on innovation and business growth, HOSTELCO continues to be a must-attend event for professionals in the hospitality industry.