The New York Restaurant Show, celebrating its 33rd year, is an annual event that serves the food service industry in the Northeast. This event offers exhibitors and attendees the opportunity to explore the latest trends, technologies, and innovations in the restaurant and food service industry. Scheduled for March 8-10, 2026, at the Javits Center in New York, NY, it promises to be a comprehensive showcase of the best in the industry.

This year's event has been recognized as one of Trade Show Executive Magazine's Fastest 50 Growing Trade Shows in the US. The show provides an unparalleled platform for learning and networking through its robust Education Program. Industry leaders deliver practical and relevant content that is essential for today's food service professionals. The program includes effective business lessons, insights into current trends, and best practices.

For those attending or exhibiting, hotel and travel discounts are available through Connection Housing. These exclusive rates are offered to ensure a comfortable stay during the event. Additionally, interested individuals can apply to speak at the Culinary Innovation Theater, which features top chefs showcasing their unique artistry.

The New York Restaurant Show boasts a diverse range of exhibitors and sponsors. Notable among them are Singer M. Tucker with booths 1703-2118, Total Food Service with booth 1375, and Booth 2036. These exhibitors provide a wide array of products and services tailored to meet the needs of food service professionals.

With its focus on innovation and education, the New York Restaurant Show remains a vital event for anyone involved in the food service industry. Whether you are looking to learn about new trends or network with industry leaders, this event offers unparalleled opportunities to grow your business.