Fine Food New Zealand 2025, taking place from June 29 to July 1, 2025, at Auckland Showgrounds, is set to be the largest food trade event in New Zealand. The event will feature a diverse range of exhibits and activities designed to cater to food retail, foodservice, bakery, and food manufacturing sectors. With a total exhibition area of approximately 30,000 square meters, the event promises an immersive experience for both exhibitors and attendees.

Among the highlights of the event are the NZ Chef Championships, where top chefs from New Zealand will compete for a prestigious title. This competition not only showcases culinary talent but also provides a platform for networking and learning. Additionally, the Seminar Series will host world-class seminars on various topics relevant to the industry. Attendees can expect to gain valuable insights and knowledge that can be applied to their businesses.

The Best Cellar Masterclasses offer an opportunity for attendees to learn how to creatively use liquor in their bars or restaurants. This hands-on experience is perfect for those looking to enhance their beverage offerings and provide a unique dining experience for their customers. Artisan Alley brings together handmade, small-batch, traditional, and super-high-quality goods in one place, offering visitors a chance to discover unique products from local artisans.

For pizza enthusiasts, the Caputo Cup is a must-visit. This highly esteemed championship for pizza makers attracts top competitors from around New Zealand. It promises an exciting display of culinary skills and creativity.

The event also features a New Product Showcase where exhibitors can present innovative and new products in the food industry. Visitors can explore the latest trends and technologies in food production and retail.

The Kāpiti Coast Collective offers a glimpse into the coastal food and culinary wonders of New Zealand with its array of creative and unique artisan food and beverage producers. Attendees can sample local specialties and learn about sustainable practices in food production.

The Produce Pavilion celebrates the bounty of New Zealand's fresh produce, including fruits, vegetables, seafood, and meats. This pavilion provides an excellent opportunity for attendees to source high-quality ingredients directly from producers.

Exhibitors at Fine Food New Zealand 2025 include Farrah Breads Ltd (Stand K24), Loft Food Co (Stand M15), Unox New Zealand (Stand G28), Emma-Jane's Foodservice (Stand J22), Festive Limited (Stand F15), WilliamsWarn NZ Ltd (Stand H42), and many more.

With its diverse range of activities and exhibits, Fine Food New Zealand 2025 is set to be an unmissable event for anyone involved in the food industry. Whether you are looking to network with other professionals or discover new products and trends, this event offers something for everyone.