DE iba 2025 Die führende Weltmesse für Bäckerei, Konditorei und Snacks
" The leading international trade fair for the baking, confectionery, and snack industry, iba 2025, is scheduled to take place from May 18 to 22, 2025, in Düsseldorf. This event is
Date:June 20, 2025
The leading international trade fair for the baking, confectionery, and snack industry, iba 2025, is scheduled to take place from May 18 to 22, 2025, in Düsseldorf. This event is expected to attract a significant number of exhibitors and visitors, with an impressive exhibition area and a wide range of innovative products on display.

iba 2025 is renowned for its comprehensive platform that showcases the latest trends and innovations in the baking industry. It offers a unique opportunity for international exhibitors to present their products and form new connections through innovative participation options. The fair covers a vast array of topics, including quality assurance, digitalization, food trends, and health aspects.

One of the key highlights of iba 2025 is the extensive range of products presented by various exhibitors. For instance, Heinen presents the acticool? - a spiral cooling system with temperature regulation for active cooling of baked goods. D?inghaus cutting and more showcases its efficient MultiWasher for washing processes and its CUT 600 machine for efficient cutting of cookie rolls. Niverplast introduces the Donny robot pick & place system for automated packaging processes. Ringoplast highlights its brotformen with basket and waffle structures that are suitable for long-term dough pieces.

The iba platform also includes personalized recommendations based on visitors' interests. Attendees can sign up to receive tailored suggestions for their visit to the fair. Furthermore, exhibitors can download free ticket vouchers for their visitors to attend iba 2025.

Austeller-Events are scheduled throughout the fair period, offering insights into new technologies and product innovations. For example, WAICO GROUP will present complete solutions for baking equipment at Booth F30 on May 18 from 9:00 AM to 1:00 PM. Another highlight is the first live demo of Pide production using Slimline technology at Booth C51 on May 18 from 9:00 AM to 5:00 PM.

iba TOPICS are designed to keep the industry informed about key topics such as full solutions, craftsmanship, food trends, quality assurance, digitalization, and health aspects. These topics are crucial in shaping the future of the baking industry.

In summary, iba 2025 promises to be an exciting event with numerous opportunities for networking and learning about the latest advancements in the baking industry.
Update:2025-04-11
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