The 24th edition of ENOMAQ, held in Zaragoza from February 11 to 13, 2025, was a resounding success, attracting over 900 leading brands and more than 18,000 visitors. The exhibition covered an impressive area of 30,000 square meters, making it a pivotal event for the agro-food industry.

On the first day of the fair, ENOMAQ opened its doors to showcase the latest advancements in machinery and techniques for viticulture, olive cultivation, brewing, and oil processing. The second day saw a continuation of this momentum with numerous professionals attending to explore new technologies and innovations. The third day concluded the event with a final push, reinforcing its position as a key meeting point for industry professionals.

The organizers reported a highly positive balance sheet following the event. Exhibitors highlighted the quality of visitors and the opportunities for networking and business development. The fair's strategic location in Zaragoza made it easily accessible via public transportation and parking facilities were well organized to accommodate attendees.

ENOMAQ's success is not just about numbers; it's about fostering a community where knowledge is shared and partnerships are formed. This international platform has solidified Zaragoza's reputation as a hub for the agro-food sector. As Feria de Zaragoza prepares for future editions, they look forward to continuing this tradition of excellence and innovation.