Culinary Fusion – Mix Your Way into 2025
" The 2025 Cake and Bake Show is set to be a beacon of innovation and creativity in the culinary world. Scheduled to take place from November 26th to 30th, 2025,
Date:June 4, 2025
The 2025 Cake and Bake Show is set to be a beacon of innovation and creativity in the culinary world. Scheduled to take place from November 26th to 30th, 2025, at Olympia Events in London, this event promises to attract over 16,000 keen consumers and passionate professionals. The show will feature a diverse range of exhibitors, including Miles Radley, Flour Girls Cakehouse, Practical Products, Wright's Baking, and Luxardo Maraschino Cherries. Each stand will showcase unique products and techniques that blend cultural influences and unexpected flavors.

One of the highlights of the show is the fusion baking trend that is sweeping the globe. This trend celebrates innovation and creativity in the kitchen by blending cultural influences and mixing unexpected flavors. The show will provide a platform for bakers and foodies to explore new ideas and techniques.

Another notable feature of the 2025 Cake and Bake Show is its collaboration with award-winning cake artist Jane Lashbrook from Fabulously Fondant. At the event, they created a stunning Showstopper cake that captivated attendees. Jane is known for her breath-taking creations that push the boundaries of traditional cake artistry.

The event also includes a musical twist with the All Things Musical Cake Competition. Oli The Choc's top picks from this competition showcased an array of mouthwatering creations that delighted both cake enthusiasts and musical lovers alike.

For those interested in exhibiting or attending, tickets are now available for purchase. The show offers an opportunity for exhibitors to reach over 16,000 keen consumers and passionate professionals, including home bakers, cake decorators, foodies, and families. With its focus on innovation and creativity in fusion baking, the 2025 Cake and Bake Show is set to be an exciting event for all involved.
Update:2025-04-11
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