From March 6th to 8th, 2026, the RDV La Halle Tony Garnier hosted the Pastry Show, a significant event in the world of chocolate and cacao. This three-day event attracted a diverse array of exhibitors and visitors, including chocolatiers, pastry chefs, confectioners, cacao producers, major brands, and food bloggers. The event took place in a space that covered an expansive area of 5000 square meters.

The atmosphere was electric as attendees were immersed in a unique experience that showcased the passion and creativity of the industry. Notable exhibitors such as Caroline - Apoline Cake Design, Nabil Barina, Aurélien Plassard, Patrice Cayuela, and Florent Thévenon shared their expertise and creations with visitors. The event also featured live demonstrations and unique experiences like the Pastry Show's new recipe challenge and a fashion show featuring chocolate dresses.

One of the highlights was the demonstration of caramel bars by a renowned chocolatier from Ang? This was complemented by other delightful treats such as a strawberry tart by @leandre.vivier. The event not only celebrated the art of chocolate but also brought together professionals from various segments of the industry to network and exchange ideas.

The Pastry Show 2025 was just one part of an ongoing series of events organized by Salon du Chocolat. Attendees had the opportunity to stay updated with industry trends and receive exclusive information through their newsletter subscription. With its rich history dating back to 1995, Salon du Chocolat continues to be a key player in promoting the culture and craftsmanship of chocolate.