Foodpro, the premier food processing and manufacturing exhibition, is set to return to Melbourne Exhibition Centre from July 26 to 29, 2026. This event brings together the entire food industry under one roof, offering a comprehensive showcase of the latest technologies and innovations in various sectors.

The exhibition will feature a range of zones dedicated to different aspects of the food industry. Attendees can explore the latest technology in meat and seafood processing, dairy product manufacturing, fresh food processing, packaged foods, baked goods, snack food technology, beverages, and frozen foods. Each zone will provide insights into cutting-edge products and solutions that can help businesses stay competitive and sustainable.

In addition to these zones, foodpro also offers a platform for industry professionals to network and learn from experts. The event will include talks on precision fermentation, plastic wrap alternatives, labor challenges in the food supply chain, and strategies for reducing food waste. These discussions will highlight the importance of scaling production sustainably to meet growing demand while protecting the environment.

Foodpro is expected to attract a significant number of exhibitors and visitors. While specific numbers were not provided in the original content, it is clear that this event plays a crucial role in connecting manufacturers with suppliers and fostering innovation within the industry. Attendees can expect to see new equipment, ingredients, and packaging solutions that can help them improve their operations and meet consumer demands.

If you are involved in any aspect of the food manufacturing process or are looking to stay ahead of industry trends, don't miss this opportunity to be part of Australia's most trusted food manufacturing event. Contact foodproexpo@divcom.net.au for more information on how you can get involved in 2026.