Food & Kitchen Kenya has established itself as an international trade fair for the food, beverage, and agricultural industries. It takes place annually at the prestigious Sarit Expo Centre in the heart of Nairobi and serves as a significant platform for both regional and international markets, with a special focus on East Africa. This event attracts professionals and stakeholders from across East and Central Africa, as well as from 20 additional countries, who are eager to learn about the latest international offerings. The fair is organized by the Expo Group UAE, a leader in the global trade fair industry. It encompasses a wide range of sectors: from food and beverages to poultry, livestock, catering, hotel supplies, refrigeration, food ingredients, kitchen products and equipment, and processing and packaging. Hotel furniture, agriculture, horticulture, and related industries are also represented. Visitors will find a broad spectrum of products and services—from staple foods to specialized equipment for gastronomy and agriculture. The fair plays a central role in strengthening Kenya's local economy, promoting business deals and partnerships, and contributing to establishing Nairobi as a key trade and exhibition location in East Africa. The Sarit Expo Centre, the venue, regularly benefits from international attention and attracts visitors and exhibitors from the sectors of food production, catering, hospitality, and agriculture. Typically, retailers, restaurateurs, hoteliers, farmers, as well as importers and exporters attend the fair. It is also part of an extensive network of events organized by the Expo Group UAE, which coordinates industry events worldwide. In summary, the centrally located Sarit Expo Centre, with its first-class facilities, makes a significant contribution to the success of "Food & Kitchen Kenya". It is easily accessible from various parts of the city and symbolizes the blend of tradition and modernity in Nairobi. It provides a platform where local and international participants can jointly shape the future of the food, beverage, and agricultural industries in East Africa. The Food & Kitchen Kenya takes place annually, and therefore for the 26th time previsibly in November 2025 in Nairobi.