Restaurant Innovation Week
Trade fair for innovative restaurant technologies and management solutions to improve operations and service
Date:03. - 05. December 2025
Fair location:Makuhari Messe, 2-1, Nakase, Mihama-ku, 2610023 Chiba, Chiba, Japan

Trade Show Contact:

www.foodtechjapan.jp

About
The "Restaurant Innovation Week", an annual highlight of the FOODtech Week, takes place at the Makuhari Messe in Chiba, organized by RX Japan Ltd. This specialized trade show showcases technological advancements and innovative solutions for the restaurant industry, attracting restaurant owners, managers, and industry experts who are looking to streamline their operations. The trade show is divided into two main areas: The "SMART RESTAURANT Expo" focuses on automating and digitizing restaurant processes through technologies such as automated kitchen appliances, ordering and payment systems, and advanced reservation systems. The goal is to optimize customer service while simultaneously reducing food waste and operational costs. The second area, the "Restaurant Management & Operation Expo", focuses on the back-end operations of dining establishments. It highlights solutions for order management, staff recruitment, risk management, and customer acquisition through SEO, social media, and e-commerce. In addition to specific zones for kitchen and service technology and work style innovations, the trade show offers platforms for e-commerce solutions, sales management systems, AI camera systems, and crisis management strategies. Conferences and seminars with industry experts provide valuable insights and the latest industry knowledge. The event takes place in Chiba, a major economic center in Japan with excellent connections to Tokyo, emphasizing the significance of the trade show for the restaurant industry in Japan and Asia. The "Restaurant Innovation Week" attracts exhibitors from technology- and service-oriented sectors of the restaurant industry and targets professionals seeking to keep their restaurants modern and competitive. The integration of this trade show into the FOODtech Week highlights the importance of restaurant technology in today's fast-paced world, making it an indispensable event for industry professionals. The Restaurant Innovation Week will take place on 3 days from Wednesday, 03. December to Friday, 05. December 2025 in Chiba.
Product groups:
AI-based camera systems, e-commerce solutions, kitchen appliances, ordering systems, payment systems, personnel recruitment systems, reservation systems, risk management systems, sales management systems, waste reduction solutions, …
Disclaimer: No responsibiltyis taken forthe corectness of this infommation.Erors and alerations excepted!Fai dates and exhibition sites are subject to change by the respective trade fair organiser.
FAQ
Q|
Where does the Restaurant Innovation Week taking place?
The Restaurant Innovation Week fair takes place in Chiba, at the Makuhari Messe.
Q|
When is the Restaurant Innovation Week taking place?
Visit the Restaurant Innovation Week from 03. - 05. December 2025.
Q|
How often does the Restaurant Innovation Week take place?
The Restaurant Innovation Week takes place annually.
Q|
What kind of fair is the Restaurant Innovation Week?
The Restaurant Innovation Week is an exhibition for Gastronomy, Catering and Food.
  • Opening hours
  • Fair organizer

Tel

Fax

  • Audience
professional visitors only
  • Cycle
annually
  • Year of foundation
  • Past editions
Restaurant Innovation Week
Trade fair for innovative restaurant technologies and management solutions to improve operations and service
  • Date:03. - 05. December 2025
  • Fair location:Makuhari Messe, 2-1, Nakase, Mihama-ku, 2610023 Chiba, Chiba, Japan
  • Trade ShowContact:www.foodtechjapan.jp
The "Restaurant Innovation Week", an annual highlight of the FOODtech Week, takes place at the Makuhari Messe in Chiba, organized by RX Japan Ltd. This specialized trade show showcases technological advancements and innovative solutions for the restaurant industry, attracting restaurant owners, managers, and industry experts who are looking to streamline their operations. The trade show is divided into two main areas: The "SMART RESTAURANT Expo" focuses on automating and digitizing restaurant processes through technologies such as automated kitchen appliances, ordering and payment systems, and advanced reservation systems. The goal is to optimize customer service while simultaneously reducing food waste and operational costs. The second area, the "Restaurant Management & Operation Expo", focuses on the back-end operations of dining establishments. It highlights solutions for order management, staff recruitment, risk management, and customer acquisition through SEO, social media, and e-commerce. In addition to specific zones for kitchen and service technology and work style innovations, the trade show offers platforms for e-commerce solutions, sales management systems, AI camera systems, and crisis management strategies. Conferences and seminars with industry experts provide valuable insights and the latest industry knowledge. The event takes place in Chiba, a major economic center in Japan with excellent connections to Tokyo, emphasizing the significance of the trade show for the restaurant industry in Japan and Asia. The "Restaurant Innovation Week" attracts exhibitors from technology- and service-oriented sectors of the restaurant industry and targets professionals seeking to keep their restaurants modern and competitive. The integration of this trade show into the FOODtech Week highlights the importance of restaurant technology in today's fast-paced world, making it an indispensable event for industry professionals. The Restaurant Innovation Week will take place on 3 days from Wednesday, 03. December to Friday, 05. December 2025 in Chiba.
Products groups:
AI-based camera systems, e-commerce solutions, kitchen appliances, ordering systems, payment systems, personnel recruitment systems, reservation systems, risk management systems, sales management systems, waste reduction solutions, …
  • Opening hours:
  • Fair organizer:

    Tel

    Fax

  • Audience:professional visitors only
  • Cycle:annually
  • Year of foundation:
  • Past editions:

Disclaimer:

No responsibiltyis taken forthe corectness of this infommation.Erors and alerations excepted!Fai dates and exhibition sites are subject to change by the respective trade fair organiser.

FAQ
Q|
Where does the Restaurant Innovation Week taking place?
The Restaurant Innovation Week fair takes place in Chiba, at the Makuhari Messe.
Q|
When is the Restaurant Innovation Week taking place?
Visit the Restaurant Innovation Week from 03. - 05. December 2025.
Q|
How often does the Restaurant Innovation Week take place?
The Restaurant Innovation Week takes place annually.
Q|
What kind of fair is the Restaurant Innovation Week?
The Restaurant Innovation Week is an exhibition for Gastronomy, Catering and Food.
Update:2025-04-22
Update:22.04.2025 00:00