The IFIA Japan is an international trade fair accompanied by a conference on ingredients, additives, and functional foods, held annually at the prestigious Tokyo Big Sight. The abbreviation "IFIA" stands for "International Food Ingredients & Additives Exhibition." The Tokyo Big Sight, also known as the Tokyo International Exhibition Center, is Japan's largest exhibition and conference center, located on the artificial island of Odaiba in the heart of Tokyo. Since its founding in 1996, IFIA Japan has established itself as an essential platform for the food industry. The organizer of the event is the Food Chemical Newspaper Inc., a leading media company that focuses on news, research, and development in food chemistry. The event attracts professionals from various industries, including food manufacturing, processing, packaging, and distribution. At IFIA Japan, a wide range of products and services are presented, focusing on food safety, quality assurance, health, and wellness. Exhibited sectors include functional foods, dietary supplements, natural and organic ingredients, as well as innovative food production technologies. The event offers attendees not only a broad spectrum of products and services but also numerous highlights, such as the latest trends, technological developments, and scientific insights from the food industry. In summary, IFIA Japan is an indispensable event for professionals in the food sector seeking innovative solutions to meet the challenges of a constantly changing global food industry. The IFIA Japan will take place on 3 days from Wednesday, 21. May to Friday, 23. May 2025 in Tokyo.