RAW WINE Tokyo is an annual wine fair dedicated to the pure enjoyment of wine. The name "RAW" stands for "Rare, Artisan & Wild", emphasizing the concept of this extraordinary event: The focus is on natural, organic, and biodynamic wines produced with minimal intervention and maximum transparency. The fair was founded and is led by the renowned Master of Wine, Isabelle Legeron. She is one of the leading advocates for natural wines and is committed to promoting sustainability and authenticity in wine production worldwide. RAW WINE Tokyo is part of an international series of events that take place in various cities around the globe. Each year, the international wine community gathers in the vibrant metropolis of Tokyo to discover characterful and unadulterated wines. The fair attracts winemakers from around the world, along with sommeliers, merchants, restaurateurs, importers, and discerning wine enthusiasts who appreciate wines with personality and history. The spotlight is on wines produced without artificial additives and with the utmost respect for the environment and terroir. Visitors have the opportunity to engage directly with producers, learn more about their production methods, and taste wines that reflect the unique essence of their origin. In addition to winemakers, exhibitors include artisans producing handcrafted foods and suppliers of sustainable glassware and packaging solutions. RAW WINE Tokyo is much more than just a tasting event—it serves as a platform for knowledge exchange and industry development. High-caliber masterclasses, workshops, and panel discussions address current trends, challenges, and innovations in the field of natural wines. The choice of Tokyo as the venue is deliberate The city is one of the world’s most exciting culinary capitals and has a growing scene for natural and sustainable wines. Its central location and excellent transport connections make the fair easily accessible to both national and international visitors. With its unique blend of expertise, passion, and a deep commitment to sustainable viticulture, RAW WINE Tokyo sets new standards year after year—for all those who want to not only enjoy wine but also understand it. The RAW WINE will take place on 2 days from Saturday, 10. May to Sunday, 11. May 2025 in Tokyo.