Artozyma is an international trade fair specializing in the fields of bakery, confectionery, raw materials, equipment, and products. This event is held at the Thessaloniki International Exhibition & Congress Center, a significant expo and congress hub in Greece, renowned for its extensive facilities and strategic location. The name "Artozyma" is derived from the Greek words for "bread" (ἄρτος) and "yeast" (ζύμη), reflecting the essence and spirit of the fair by highlighting the art of baking and confectionery. Organized by Helexpo SA, a prestigious fair organizer in Greece, Artozyma takes place biennially and has established itself as one of the largest fairs of its kind in Greece and the surrounding Balkan countries. It serves as a vital showcase for new products, developments, technologies, and services in the bakery and confectionery industry. It provides a unique platform for professionals to discover the latest innovations, exchange knowledge, and forge business relationships. A key aspect of the fair is the presentation of the most creative and innovative creations by young bakers and confectioners in the Artozyma showrooms. These exhibitions offer participants the chance to showcase their skills and products to a wide audience and gain recognition for their work. Moreover, the fair's program includes several side events, such as the Panhellenic Bread Championship, the Panhellenic Pastry Competition, Bakery & Pastry Labs, masterclasses, and events focused on gastronomy and taste education. These activities offer valuable learning and networking opportunities for participants, enhancing the quality and innovation in the industry. The Thessaloniki International Exhibition & Congress Center, the venue for the fair, significantly contributes to Artozyma's success. With its modern infrastructure and location in the heart of Thessaloniki, the center is ideally suited to accommodate a large number of exhibitors and visitors from Greece and around the world. The combination of top-notch facilities and the hospitable atmosphere of Thessaloniki makes participating in Artozyma an unforgettable experience for all involved. Overall, Artozyma in Thessaloniki is an indispensable event for professionals in the bakery and confectionery industry seeking innovation, quality, and new business opportunities. With its comprehensive range of products, services, and educational events, it sets industry standards and promotes the sector's further development. The Artozyma will take place on 3 days from Saturday, 28. February to Monday, 02. March 2026 in Thessaloniki.