The annual FOOD & DRINKS by Detrop Expo is hosted at the prestigious Thessaloniki International Exhibition Centre by Helexpo. It has established itself as a central meeting point for the food and beverage industry, attracting professionals from around the world. The expo focuses on the latest trends and innovations with a special emphasis on quality and sustainability. A key feature of the expo is the presentation of high-quality olive oils and table olives, which enjoy a long tradition in Greece. Additionally, meat and fish products, as well as natural produce like herbs and honey, are prominently featured. The expo also serves as a platform for allergen-free foods and other ingredients undesired by health-conscious consumers, highlighting its importance to this demographic. The diversity of dairy products demonstrates innovation in this sector. Another highlight is the "Drinks & Wine by Oenos" section, dedicated to the latest developments in the beverage and wine industry. All About Café celebrates the art of coffee and offers insights into the diverse world of coffee culture. Moreover, there is a significant focus on modern packaging and technological solutions for the food industry. The Thessaloniki International Exhibition Centre provides ideal infrastructure for international B2B meetings and networking events, which are an integral part of the expo's program. These interactions facilitate international trade and open new business opportunities. Overall, the FOOD & DRINKS by Detrop Expo offers a comprehensive platform for food and beverage industry professionals to learn about and exchange information on the latest products, technologies, and market trends, making it an indispensable event for industry insiders seeking specific insights and sustainable solutions. The FOOD & DRINKS by Detrop will take place on 3 days from Friday, 31. October to Sunday, 02. November 2025 in Thessaloniki.