The GASTRO IVENT in Bremen represents a significant event that is held biennially and has established itself as an essential meeting point for the gastronomy, hotel industry, community catering, and trade sectors. Since its founding in 2014, the trade fair has taken place in even-numbered years, parallel to fish international, the only trade fair for fish and seafood in Germany. GASTRO IVENT has developed into a central platform that bundles and presents future-oriented, eventful and stimulating impulses as well as solutions for the catering industry. The fair is organized by M3B GmbH and takes place at the Bremen Exhibition & ÖVB-Arena, known for its flexibility and outstanding infrastructure. The GASTRO IVENT specifically targets restaurant and hotel operators, catering companies, large-scale caterers, and chefs, offering them an exclusive selection of delicacies and convenience products, regional and artisanally produced raw materials, as well as innovative equipment and technical aids. Special focus is given to regional, often artisanally produced, premium food and beverages, as well as innovative convenience products. Additionally, visitors can discover cooking accessories, facilities, and technologies for the gastronomy sector, including hardware and software solutions like cash register systems, apps, and social media applications. A diverse supplementary program featuring product tastings and demonstrations, lectures on current topics, and numerous networking opportunities distinguishes the fair. It allows for a blend of relaxation and information exchange, promoting dialogue about the latest trends and developments in the industry. Another highlight is the edutainment and consultancy offerings, which not only provide visitors with knowledge and inspiration but also practical solutions and innovations for daily business operations. This mix of exhibition, interactive experiences, and professional exchange makes the GASTRO IVENT an indispensable event for professionals from the gastronomy and related fields who are searching for new products, services, and ideas to further develop their businesses and stay up-to-date. In summary, the GASTRO IVENT in Bremen is a key event for gastronomy professionals, focusing on innovation, quality, and networking opportunities and providing a platform for showcasing industry trends and future-oriented concepts. With its comprehensive range and numerous opportunities for exchange and further education, it marks an important date in the industry's calendar. The GASTRO IVENT will take place on 3 days from Sunday, 22. February to Tuesday, 24. February 2026 in Bremen.