Rauch&Glut is the premier BBQ and grilling fair in Freiburg im Breisgau, a must-visit event for everyone who loves fire and flavor. Since its founding in 2020 by Freiburg Wirtschaft Touristik und Messe GmbH & Co. KG, this annual public fair has established itself as the official kickoff to the grilling season. It captivates not only professionals but also hobby grillers and food enthusiasts with an impressive variety of products, innovations, and live experiences. The event takes place at Messe Freiburg, which provides the perfect setting for this culinary experience with its spacious halls and modern infrastructure. Visitors can immerse themselves in a world of high-quality grills, innovative outdoor kitchens, regional specialties, and exclusive BBQ accessories. Whether gas, electric, charcoal, or pellet grills – leading brands showcase their latest models, accompanied by expert knowledge and personalized advice. The offering is further enhanced by a curated selection of sauces, spice blends, and rubs that elevate any grilling experience. A special highlight is the "FoodRockerz" start-up and artisan area, where creative young companies present handcrafted products and fresh innovations in the BBQ industry. This is where trends emerge that shape the future of barbecue culture. The extensive supporting program transforms the fair into an interactive experience. Exciting grill shows, inspiring talks, and thrilling BBQ competitions bring action to the event. Connoisseurs can indulge in cigar seminars, rum tastings, and craft beer samplings, while lounge areas invite visitors to relax and enjoy the atmosphere into the evening hours. Rauch&Glut is more than just a fair – it is an immersive experience for everyone who celebrates grilling and seeks inspiration from the latest trends. It brings together quality, enjoyment, and lifestyle in a unique setting that elevates BBQ culture to the highest level. The Rauch&Glut will take place on 3 days from Friday, 27. March to Sunday, 29. March 2026 in Freiburg im Breisgau.