The SIAL Paris, a biennial trade fair first held in 1964, is recognized as the world's leading food exhibition. Exclusively for professionals in the food industry, it takes place in even-numbered years each October at the prestigious Paris-Nord Villepinte Exhibition Center. Organized by Comexposium, one of the world's leading event organizers, the fair underscores the significance and global influence of the SIAL. As a global platform, SIAL Paris offers a unique opportunity to explore the latest innovations and trends in the food industry. Exhibitors from around the world showcase a wide range of products—ranging from frozen foods and ready-made meals to organic goods and specialty products for specific dietary needs, such as gluten-free or dietetic foods. Special emphasis is placed on sustainability and sustainable development, which are becoming increasingly important. Companies focusing on these aspects receive particular attention, making the fair a crucial platform for forward-looking business practices. Among the highlights of the exhibition is the In-Food Centre, where semi-finished products, ingredients, and equipment for food processing are showcased. Another key attraction is the "La Cuisine" area, which draws visitors with live culinary demonstrations, a VIP restaurant, and a culinary photo exhibition. Located near Paris, the Paris-Nord Villepinte Exhibition Center provides excellent infrastructure and is easily accessible, making it an ideal venue for international visitors. With a comprehensive range of topics and products, SIAL Paris sets the standard in the food industry, offering an unparalleled opportunity for professionals to network, learn, and be inspired. The SIAL will take place on 5 days from Saturday, 17. October to Wednesday, 21. October 2026 in Paris.