The "Fast Food & Café & Restaurant Expo" (FFCR), established in 2007, is a prestigious trade fair in the fast food and café industry. It takes place annually in various Scandinavian cities such as Gothenburg, Stockholm, Malmö, Tampere, and Helsinki. The organization of the fair is overseen by the easyFairs Head Office in Brussels. This fair serves as a central meeting point for leading decision-makers in the region to exchange ideas about current trends, innovations, and new concepts in the fast-food industry. The FFCR offers a diverse platform for presenting innovative ideas for fast-food restaurants and unites the offerings of the HoReCa sector under one roof. The fair covers a wide range of themes: from beverages and raw materials to semi-finished products, kitchen equipment, packaging, interior design, and technical solutions. It is known for its impressive variety, ranging from small local startups to large national providers. This makes it an ideal place for networking, discovering innovations, and finding inspiration. The fair not only has local significance but also contributes significantly to the promotion of the Scandinavian gastronomy industry. Highlights include competitions and awards ceremonies that honor outstanding creativity and innovation. Exhibitors come from various sectors, including food and beverage producers, equipment suppliers, and service providers in the gastronomic sector. The main target audience of the fair consists of professionals in the gastronomy industry, including restaurant owners, chefs, baristas, and catering companies. As part of a series of trade fairs in different cities, the FFCR is a key platform for both Scandinavian and international gastronomy. The fair locations, usually centrally located exhibition centers or venues, are easily accessible and provide an ideal setting for such an industry event. The Fastfood & Café & Restaurant Expo will take place on 2 days from Wednesday, 21. January to Thursday, 22. January 2026 in Tampere.