The "Bakery China Autumn" fair is recognized as a leading international platform for the bakery and confectionery industry, dedicated to the entire value chain of this sector. The event is held annually at the Wuhan International Expo Center in Wuhan, attracting industry leaders, buyers, and delegates from around the world to explore the latest innovations and trends in production, distribution, research and development, and related services. The fair is organized by the China Association of Bakery & Confectionery Industry (CABCI) in collaboration with Bakery China Exhibitions Co., Ltd., and serves as a central venue for professional competitions and conferences. The exhibition showcases a wide range of products, from ingredients like cereals, dairy, chocolate, and meat to functional ingredients, sauces, and spices, as well as extensive equipment—from production machinery, molds, and utensils to refrigeration systems and ovens, as well as smart devices and laboratory equipment. Packaging solutions, tableware, and ready-to-eat foods and snacks, from light meal options to coffee and tea, as well as ice cream and fruit and vegetable products, are also presented. The fair in Wuhan is more than just a business meeting; it is a cultural hub deeply rooted in the Chinese bakery and confectionery industry and actively supports the promotion of both local and international business relations. Highlights include various national and international baking and coffee competitions that showcase the creativity and innovation of the industry. Exhibitors and visitors represent diverse sectors such as food production, gastronomy, and franchising, making the fair an important platform for networking and knowledge exchange. With excellent transportation links, the Wuhan International Expo Center provides the ideal backdrop for this extensive and dynamic event, which sets a vital pulse for the entire industry. The Bakery China Autumn will take place on 3 days from Friday, 17. October to Sunday, 19. October 2025 in Wuhan.